FRESH LEMON AND MINT JUICE (boisson rafraichissante de Jordanie)

WHAT YOU NEED:
- 4 Lemons.
- Two handfulls of mint leaves (Picture)
- Water
- Sugar or Salt (Depends on what you like it with)

PREPARATION:
In a blender, throw in the mint leaves (depending on your blender the mint leaves either get coarsly chopped or harshly minced - today I used a blender that turned the mint into paste!) ...
Now you have four lemons, right? .... Take on of them, cut in quarters and throw it in the blender as well - TRUST ME ON THIS! It adds a nice flavour to it (This was Dad's recommendation and it turned out great.)
Add half a glass of water, it helps the blender do its job.
After the mint is chopped in the blender, chuck it in a big jug, then add water till you feel that it's enough (every person has a different taste, my sister likes less water than I do).
Squeeze the other three lemons in the jug, add more lemons if you like a more sour taste to your Mint Lemonade.
And that's it. It's done! ... Add salt, or sugar. Throw in an ice cube and enjoy.

Boisson très rafraîchissante que nous avons découverte pendant les vacances de Pâques en Jordanie.
Nous avons trouvé la recette ci-dessus sur le site http://just-eat-at-home.blogspot.com/2009/05/fresh-lemon-mint-juice.html.